I Made Whipped Coffee for the First Time and Here's What Happened

Given my love for caffeine and major FOMO, I had no selection but to meet if whipped java is everything the internet said information technology would be.

It seemed to come up out of thin air, but in a thing of days, a three-ingredient whipped coffee drinkable (aka Dalgona java) hailing from Southeast Asia has gone from an unheard-of regional favorite to a viral social media awareness. After gaining popularity on TikTok, information technology quickly spread across all platforms from Instagram to YouTube—there was no escaping it. I had no choice but to try this coffee craze out for myself!

During my search for a recipe, I discovered LA Times cooking columnist Ben Mims' Instagram story on how to make whipped java. Breaking it down into steps, his recipe seemed straightforward and used ingredients I already had at home, and so I got started correct away.

@taste_of_homeNow watch me WHIP… now spotter me WHIP that coffee again because this took a really long time. ##coffee ##whippedcoffee ##fyp ##foryourpage ##icedcoffee

♬ Airplane Style – Limbo

How to Make Whipped Java

Ingredients

• 2 tablespoons instant coffee
• 2 tablespoons granulated sugar
• two tablespoons hot water
• 1 cup whole milk

Instructions

Combine instant java, sugar and hot h2o in a basin. Using a whisk or electric mixer, crush for 2-5 minutes until mixture has lightened in color and holds a soft peak. Pour milk into a drinking glass and peak with coffee mixture. Stir to combine.

Initial Thoughts

The primary question I had before starting was how on World do instant coffee, sugar and water whisk into a thick whipped-cream like consistency? I'd only ever whipped egg whites and heavy cream merely never coffee. I thought I'd have to whisk for ages to get information technology to thicken, and I worried that my nonexistent upper body forcefulness would brand it incommunicable. There was merely 1 way to find out.

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Whipping the Coffee

To my surprise, the mixture started to thicken and change colour after only a infinitesimal or two of whisking! Information technology turns out that instant coffee has a preservative in it chosen xanthan gum that helps stabilize the java when whipped—giving it that airy, frothy texture. This is also the reason why this recipe only works with instant coffee pulverization, not finely ground espresso or regular java.

Adding the Milk

One time the mixture was thick plenty to hold a soft pinnacle (here's what soft peaks look like), I poured my milk into a glass. I've seen some people cascade their milk over ice, just I wanted to try it au naturel beginning and skipped this step. I spooned the java mixture over my milk, snapped the obligatory Instagram picture, and took a sip. My mustache of java cream made me realize that I should probably stir before drinking so I grabbed a spoon, gave it a expert mix, and tried again.

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The Issue

Wow, this was proficient! It was strong like espresso yet creamy and frothy like a latte. It had simply the correct corporeality of sweet to offset the java'south bitterness without making information technology too sweet—similar drinking coffee-flavored cream. In fact, I accept since made it every day this calendar week. I recollect it'southward safe to say I take officially joined the Dalgona Java Fan Club. Just one word to the wise: Don't drinkable it in iii big gulps like me or y'all'll exist billowy off the walls for the residuum of the afternoon!

More Coffee Drinks to Attempt at Home

Frothy Cafe Bombon

I discovered this layered java drink during my honeymoon in Spain. —Keri Hesemann, St. Charles, Missouri

Like shooting fish in a barrel Spiced Forenoon Mocha

This recipe is a delicious morning pick-me-up and still tastes great when made with low-fatty milk.—Vicki Wright, Omaha, Nebraska

Coffee with Cinnamon and Cloves

A quick-and-piece of cake, fall-flavored coffee made with instant granules. What'southward non to love about this special beverage? —Jill Garn, Charlotte, Michigan

Creamy Caramel Mocha

Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk upward even the sleepiest person at the table. —Gustation of Home Exam Kitchen

Comforting Java Milk

This recipe is special to me because the delicious ingredients and flavors speak for themselves without those extra preservatives. Now that's refreshing! —Brenda Schrag, Farmington, New Mexico

Holiday Peppermint Mocha

Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I've also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, Southward Lake Tahoe, California

Creamy Irish Coffee

My maternal grandma seldom drank more than a glass of champagne at Christmas, just she couldn't resist my Flossy Irish Coffee. —Rebecca Little, Park Ridge, Illinois

Mocha Forenoon Drink

When I'm sipping this delicious coffee, I nigh feel like I'm visiting my favorite coffeehouse. —Jill Rodriguez, Gonzales, Louisiana

Caramel-Chai Tea Latte

Inspired by the spicy chai drinks served at coffee shops, I whipped upwards a caramel-drizzled latte I can relish at dwelling house anytime. —Katelyn Kelly, Perryville, Maryland

Viennese Coffee

This isn't your regular cup of Joe! Apparel it up with chocolate, whipped foam and more, making it a beverage to savour! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Hazelnut Mocha Smoothies

This smooth blend of coffee, cocoa and nutty flavors is better than any coffeehouse version we've tried. Endeavor it, and we're sure you will agree. —Taste of Home Exam Kitchen

Iced Coffee Latte

This amazing alternative to regular hot coffee is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. —Heather Nandell, Johnston, Iowa

Coconut Lover's Frappe

I love frozen beverages, so I wanted to create one similar to those in coffee shops only without coffee as an ingredient. When I drinkable this frosty treat it'southward as good as any specialty shop drink simply without the hassle or the cost. —Emily Semmelrock, Jewett City, Connecticut

Sweet Kahlua Coffee

I have this beverage brewing in my slow cooker at my annual Christmas open business firm. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves to as much Kahlua-flavored coffee as they'd similar.—Ruth Gruchow, Yorba Linda, California

Frosty Caramel Cappuccino

This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To brand the ice foam topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. —Carol Mann, Summerfield, Florida

Dear Spiced Latte

We combine rich molasses, golden honey and a host of spices to create this warm and comforting beverage.—Sense of taste of Domicile Test Kitchen

Hazelnut Coffee

The blend of flavors—coffee, hazelnut and a chip of chocolate—make this drink admittedly sensational. It is great for breakfast or brunch, but is also wonderful for a placidity moment at the end of the day. —Frieda Bliesner, McAllen, Texas

Irish Cream Coffee

A steaming cup of this jazzed-up java makes the perfect option-me-upwards any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. —Ballad Fate, Waverly, Illinois

Hot Ginger Coffee

I similar to sit by the burn and sip this coffee on a cold winter day. Information technology's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. —Audrey Thibodeau, Gilbert, Arizona

Iced Java

When my sister introduced me to iced coffee, I didn't think I'd similar it. Not simply did I like it, I decided I could acquire how to make an iced coffee recipe of my ain. My fast-to-set up version is a refreshing culling to hot coffee. —Jenny Reece, Lowry, Minnesota

Cinnamon Mocha Java

Well-nigh store-bought flavored coffees are expensive. Here'south a special early on-morning beverage you can make at home. The odor of cinnamon and cocoa makes this mocha java hard to resist. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Cappuccino Dial

When I tried this punch at a friend'south nuptials shower, I had to have the recipe. Guests will eagerly gather around the dial bowl when you lot ladle out this frothy mocha ice cream drink. —Rose Reich, Nampa, Idaho

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Source: https://www.tasteofhome.com/article/i-made-whipped-dalgona-coffee/